Perhaps inspired by spending a couple of hours in the company of a Spaniard earlier today, I had a bit of a craving for patatas bravas when it came to lunchtime. I was really hungry though, and needed something NOW! Patatas bravas seemed like it would take too long, especially since I had no potatoes, so I decided to create a patatas bravas-inspired lunch: I named it 'garbanzo bravas'. I didn't know the Spanish for chickpeas, but as soon as I saw it, I realised that (unsurprisingly, perhaps) the American English word for chickpeas, garbanzo beans, actually comes from the Spanish. I love how exotic my new dish sounds!
I actually had some leftover homemade tomato sauce from the other night, so the recipe below is a little different to how I made it today, but should give you just the same result. This is quick, easy, and filling - and it makes a nice snack lunch or a side at dinner, or could even be part of a nice salad. Or of course, if you're serving tapas, this could be one of them!
Garbanzo Bravas (chickpeas in spicy tomato sauce)
a little oil
1/2 onion, finely chopped
3 cloves of garlic
1 tsp crushed red pepper flakes
a pinch of salt
1 tin chopped tomatoes
1 tin chickpeas, drained
1 tsp smoked paprika
Heat a little oil in a pan over medium heat and add the onion. Cook for 5 minutes, or until softened, and add the garlic, salt and red pepper flakes. Stir and cook for a further minute - do not let the garlic brown. Add the tomatoes and bring to the boil, then reduce to a simmer and leave to simmer for 5 minutes.
Meanwhile, add a little oil to another pan over a medium heat, and then add the chickpeas and smoked paprika. Cook, stirring, for a couple of minutes until the chickpeas are heated through. Once the tomato sauce is ready, add the tomato sauce to the chickpea pan, and stir together.
This could also be served on a bed of cous cous to make it a little bit more substantial, if desired.
As well as being really easy and tasty, I really love that this dish incorporates one of my favourite ingredients - smoked paprika. This is my favourite spice ever, as it just adds so much character and flavour to anything you add it to. I'm always looking for new ways to use it.
I hope you enjoy my recipe, and please let me know if you have any other ideas for how I can use smoked paprika in my cooking; I'd love to be inspired!